So we're a health provider now. Says so right here! Can we charge more? Cheese Reporter. Sep 28th, Pg 1 bottom: http://t.co/7bhbXw6k
Milking over 500 sheep, 100 goats and 50 cows, Valley Shepherd utilizes European traditional methods to produce many cheeses from grazed animals milk. All our hard cheeses, aged over 60 days, are made from raw milk and traditional rennet.